20 dag tunczyka w puszce w sosie wlasnym 1 lyzeczka pasty pomidorowej 3 lyzki majonezu 2 male cebulki 2 pedy naci selera 1/2 rozowego grejpfruta
Prepare instructions:
Tunczyka odsaczyc i rozdrobnic widelcem. Cebulki drobno pokroic, a pedy selera w paski. Do majonezu dodac paste pomidorowa- wymieszac z majonezem . Do tak przygotowanego sosu dodac tunczyka. Z grejpfruta wyciac ostroznie czastki owocu i dodac do pozostalych skladnikow. Dobrze schlodzic.
SMACZNEGO !
Salatke mozna podawac w pustych polowkach grejpfruta, na lisciach salaty, posypane szczypiorkiem.
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