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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
2 puszki tuńczyka w sosie własnym
pół puszki kukurydzy
20 dag żółtego sera
6 jaj
czerwona cebula
2 marchewki (ugotowane)
majonez, sól, pieprz, zielenia ( ja daję szczypiorek )
pół puszki kukurydzy
20 dag żółtego sera
6 jaj
czerwona cebula
2 marchewki (ugotowane)
majonez, sól, pieprz, zielenia ( ja daję szczypiorek )
Prepare instructions:
Układać warstwami, posypać solą i pieprzem każdą warstwę majonezu. Warstwy:
1. Starte białka jaj
2. Starty ser
3. majonez
4.tuńczyk
5. cebula
6. kukurydza
7. marchewka starta
8. żółty ser
9. majonez
10. Starte żółtka jaj
Posypać zieleniną.
Smacznego!! 
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