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Comments for recipe „Sarniaki w cieście piwosza”
Donia (2007-09-20 06:57)
Acha dodam jeszcze że przepis bardzo mnie zaciekawił ;) i ląduje w ulubionych
dzowa (2007-09-20 08:40)
Boczniakami tak,bo robiłam,pieczarkami nie mam pojecia,co do ochrony zapominam o tym gdy zbieram grzyby:).Dodam że,suszone sarniaki trę na tarce (oczywiście uprzednio trzeba oczyścić z włoskow pod kapeluszem-w obu przepisach)i dodaję do pasztetu i innych mies.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Donia (2007-09-20 06:55)
Czy można te grzyby zastąpić innymi?? Np. pieczarkami czy boczniakami?? Z tego co wiem to sarniaki są objęte ścisłą ochroną :(