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Schab w borowikach z żółtym serem

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  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (3)
marciocha

(2007-09-19 16:07)

sorry ale jak dlugo trzeba dusic borowiki, zeby nie potruc rodzinki

krysia64

(2007-09-21 15:23)

Marciocha .........spokojnie   nie potrujesz ..........jak tylko dasz borowiki hihi.......
ja dusze borowiki tak ok 20 min ......muszą być poprostu usmnażone ...ale nie takie na wiór .

czluka

(2007-11-29 22:02)

 musze wyprubowac moze mi sie uda

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