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BIszkopt-przepis podstawowy

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (2)
amozik

(2012-01-07 17:01)

Krysiu czy ten biszkopt opada??

krysia64

(2012-01-07 17:20)

amozik, biszkopt minimalnie opada  około 1,5 cm z wysokości.

Robię go już od wieków i jest dla mnie niezawodny :-)

pozdrawiam

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