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Comments for recipe „Ślimaczki z ciasta francuskiego.”
msewka (2010-05-21 21:54)
Dodałam jeszcze jedno zdjęcie, może trochę Ci pomoże.
msewka (2013-07-18 09:13)
Ślimaczki je się bez żadnych dodatków.Są smaczne solo.Ale można z keczupem jak ktoś woli.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
_Sobota (2010-05-21 20:02)
Bardzo podoba mi się ten przepis. Prosty, a ślimaczki super się prezentują! Na pewno go wypróbuję. Szkoda tylko, że nie zamieściłaś zdjęć, jak układać ten ser i wędlinę, bo trudno mi to sobie wyobrazić. Może w trakcie robienia będzie łatwiej :) Pozdrawiam