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Comments for recipe „Słodka pańska skórka”

Dorinka

(2004-11-03 14:05)

wlasnie czekam na przepis ktiry bedzie trafionym!
dla mnie to siwetny przepis dlatego sie nim podzielilam

Pańskoskórkowiec

(2007-11-02 11:23)

Przecier truskawkowy należy dodać przed wlaniem masy do piany a po krojeniu należy pańską sórkę zamrozić a potem rozmrozić.

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