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Ślonski łobiod - kluski śląskie białe lub czarne, rolada i modro kapusta

  • Difficulty level

    Average
  • Prepare time

    Długi
  • Portions

    4  portions

Ingredients:

Prepare instructions:

View all comments (1)
lesfleurs

(2017-01-21 12:41)

czy kapustę lepiej gotować jest w posolonej wodzie czy niesolonej?

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