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spagetti carbonara z groszkiem

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

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Groups: Cuisines of nations Italian Cuisine Pasta in a leading role
View all comments (2)
kokliko

(2009-10-23 04:32)

Ewciuncia, po co maka, po co zasmazka, carbonara obchodzi sie, a nawet wrecz nie lubi chyba maki, tak jak wszystkie wloskie sosy.
Odparowac co nalezy, sos sie zagesci sam w sobie.

Ja-ck

(2010-09-07 17:43)

Pysznie, ale zdecydowanie bez mąki. W zasadzie po 5 miutach już miałem sosik zagęszczony.

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