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Comments for recipe „strucla serowa”

agaraf

(2009-03-12 19:33)

Ciasto pyszne, tylko tak wysokie mi nie urosło ale to nic, najważniejsze że smakuje super:)

izaura222

(2009-03-21 20:45)

Ciasto jest wilgotne ale pierwszego dnia, na drugi dzień jest podobne do babki piaskowej tylko bardziej zbite, ale do kawy w sam raz.

syntadka

(2009-06-03 21:48)

Ciasto bardzo dobre i latwe, pycha z mlekiem - jak u babci

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