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Comments for recipe „Strzępiec wyborny”

Lucylla

(2009-02-17 13:53)

Proponuję do ciast dodawać kisiel niemiecki RUF-Rote Grutze,jest na all. Pyszny,nie robi się gumiasty.

Rysiaa

(2010-07-26 12:19)

zgadza się,ten kisiel jest wspaniały,piana jest wysoka-nie gumowa i nie opada.

Xavierka

(2011-07-18 16:11)

Toż to pleśniak....pyszne ciasto!!

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