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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
- 2 białe rzodkwie lub 3 rzepy
- 1 jogurt naturalny lub grecki
- szczypiorek
- odrobina soli i pieprzu
Prepare instructions:
Rzodkiew trzemy na tarce o grubych oczkach, solimy i pieprzymy, dodajemy drobno pokrojonego szczypiorku i mieszamy z jogurtem naturalnym.
Świetne do ziemniaczków pieczonych i kotletów :)
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jolka60 (2010-06-08 22:11)
Nie radze tylko nikomu przetrzymywac dluzej surowki z rzepy (np czarnej)-swieza jest super,ale jak postoi...brrr.
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Latest
emeska1974 (2010-06-08 18:39)
To jest bardzo zdrowe!