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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
główka czerwonej kapusty ,
2 jabłka ,
1-2 cebule ,
2-3 łyżki oliwy lub oleju ,
sól , cukier , pieprz,
sok z cytryny lub ocet winny według uznania ,
natka pietruszki
2 jabłka ,
1-2 cebule ,
2-3 łyżki oliwy lub oleju ,
sól , cukier , pieprz,
sok z cytryny lub ocet winny według uznania ,
natka pietruszki
Prepare instructions:
Kapuste oczyscic , wykroic głab , oplukac , poszatkowac. Jabłka umyc , obrac , usunąc gniazda nasienne , zetrzec na tarce o grubych oczkach , cebule obrac , drobno posiekac . Wymieszac skladniki w jednej misce , dodac olej , doprawic sola , cukrem , pieprzem , sokiem z cytryny lub octem , opruszyc siekana natka pietruszki
Smacznego :)
Smacznego :)
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