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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
40 dag mięsa mielonego
1 czerwona papryka
2 cebule
40 dag pieczarek
1 jajko
sól, pieprz
bułka tarta
przyprawa do gyrosa
Prepare instructions:
Mięso mielone wyrobić z odrobiną bułki tartej i jajkiem. Doprawić solą i pieprzem. Uformować małe kuleczki i obsmażyć.
Paprykę, pieczarki i cebulę pokroić na większe kawałki. Kulki z mięsa mielonego, cebulę, paprykę i pieczarki nadziewać na patyczki do szaszłyków. Posypać przyprawą gyros, grilować około 30 min.
View all comments (2)
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koczka (2012-04-28 17:26)
Z netu to zdjecie jest
http://wioletaz.blogspot.com/2011/05/szaszyki-z-miesnymi-kuleczkami.html
joka131 (2012-04-28 17:49)
Tak bo to mój blog :)
Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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