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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
- 500g margaryny
- 500g twarog
- 500g maki zwyklej
- 4 lyzki cukru+cu.waniliowy
- proszek do pieczenia
Prepare instructions:
wygniesc ciasto,rozwalkowac pokroic kwadraty dac marmolade lub ser i robic koperty lub wiatraki .piec okolo 25 minut na 180 stopni
View all comments (3)
Write comment
Zgrywuska (2013-02-07 09:50)
a ja mam pytanie ile tego proszu do pieczenia, bo sa rózne :)
basia19 (2013-02-07 18:12)
to nie są szplitry, szplitry to jest ciasto francuskie.
dorcia700 (2014-06-29 09:46)
Takie same robię w pracy i nie daję proszku gwarantuję wyjdą
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