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Comments for recipe „Szplitry”

Zgrywuska

(2013-02-07 09:50)

a ja mam pytanie ile tego proszu do pieczenia, bo sa rózne :)

basia19

(2013-02-07 18:12)

to nie są szplitry, szplitry to jest ciasto francuskie.

dorcia700

(2014-06-29 09:46)

Takie same robię w pracy i nie daję proszku gwarantuję wyjdą

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