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Comments for recipe „szybki i dobry krem do ciast”

agusia040675

(2010-12-29 14:30)

mam pytanko czy ten krem nie wychodzi luźny,czy może dodać trochę rozpuszczonej żelatyny?

eeveee

(2010-12-29 15:57)

Szczerze mowiac nigdy nie dodawalam zelatyny. Nie zdarzylo mi sie jeszcze by wyszedl luzny zawsze wychodzi puszysty i delikatny.

agusia040675

(2011-01-14 15:24)

dzięki za odpowiedź ,jak spróbuję dm znać

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