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Comments for recipe „szybki i dobry krem do ciast”
eeveee (2010-12-29 15:57)
Szczerze mowiac nigdy nie dodawalam zelatyny. Nie zdarzylo mi sie jeszcze by wyszedl luzny zawsze wychodzi puszysty i delikatny.
agusia040675 (2011-01-14 15:24)
dzięki za odpowiedź ,jak spróbuję dm znać
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
agusia040675 (2010-12-29 14:30)
mam pytanko czy ten krem nie wychodzi luźny,czy może dodać trochę rozpuszczonej żelatyny?