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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
- 500 ml smietany kremowki
- 1 budyn waniliowy
- 500 lm mleka
- 3 lyzki cukru
Prepare instructions:
Ugotowac budyn z 500 ml mleka i 3 lyzkami cukru. Ostudzic. Ubic smietane na sztywno i dodawac ostudzony budyn. Jesli wolimy bardziej slodki krem mozna dodac cukier puder.
Smacznego!
Smacznego!
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eeveee (2010-12-29 15:57)
Szczerze mowiac nigdy nie dodawalam zelatyny. Nie zdarzylo mi sie jeszcze by wyszedl luzny zawsze wychodzi puszysty i delikatny.
agusia040675 (2011-01-14 15:24)
dzięki za odpowiedź ,jak spróbuję dm znać
Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
agusia040675 (2010-12-29 14:30)
mam pytanko czy ten krem nie wychodzi luźny,czy może dodać trochę rozpuszczonej żelatyny?