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Comments for recipe „Szybki obiad - karkówka z ziemniaczkami i koperkiem”
JuliettaPyszna (2015-06-25 12:49)
Tak, ok 40 minut, oczywiście na wolnym ogniu, wtedy jest mięciutka, dopiero na koniec zwiększam płomień, bo lubię mieć ją chrupiącą :)
Dżanina Fonda (2015-06-25 13:48)
Dzięki za odpowiedź. :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Dżanina Fonda (2015-06-25 12:19)
Czy dobrze zrozumiałam, że karkówkę smażysz ponad pół godziny?