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Comments for recipe „Tajine z jagnięciny”
beataoh (2010-02-12 11:47)
Transylwania, przepis na mieszankę przypraw podałam pod składnikami spójrz powyżej
pozdrawiam
hancia (2011-02-23 14:02)
zamiast cukru polecam miod...
jesli sie robi ze sliwkami suszone dodaje sie cebule ...nie pomidory...aby potrawa miala ladny kolor szafran...
Transylwania (2011-09-12 21:05)
Juz pare razy robilam baraninke wg tego przepisu, jest naprawde przepyszna - ta przyprawa "ras eh hanout" przypadla nam bardzo do gustu :o) Serdecznie pozdrawiam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Transylwania (2010-02-12 10:24)
Witaj! Bardzo ciekawy przepis - lubie jagniecine i chce go wyprobowac, jednak mam pytanie; co to jest "ras el hanout" - nie znam takiej mieszanki, co w niej jest? Serdecznie dziekuje z gory za odpowiedz! Pozdrawiam!