article
recipe
gallery
movie
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
Comments for recipe „Tarta skubana”
lukrem polane (2011-07-30 10:30)
Lepiej nie rozmrażać. Zamrożone zachowają swój kształt, a upiec na pewno się upieką. Dla pewności tartę można piec 5 minut dłużej. Pozdrawiam i życzę smacznego :)
anrubi (2012-05-23 17:08)
Moja wersja bez kakao i proszku do pieczenia, bo mi po prostu umknęło. Do ciasta dodałam 2 łyżki kwaśnej śmietany. Super kruche i chrupiące. Rabarbar dopełnił całości smaku :) POLECAM!
megi65 (2012-05-23 19:46)
Anrubi .. idziemy na wymianę .... dal mnie dobra tarta grzechu warta ..
Most active
![]()
- Recipes: 18
- Articles: 0
- Movies: 0
- Galleries: 0
- Recipes: 274
- Articles: 7
- Movies: 0
- Galleries: 0
- Recipes: 29
- Articles: 5
- Movies: 0
- Galleries: 0
- Recipes: 23
- Articles: 0
- Movies: 0
- Galleries: 7
- Recipes: 10
- Articles: 0
- Movies: 0
- Galleries: 0
- Recipes: 56
- Articles: 0
- Movies: 0
- Galleries: 1
Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Rysiaa (2011-07-29 23:57)
witam! mam zamrożone porzeczki, czy muszę je wczesniej rozmrozic?