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You are here: Main page / Recipes / Tilapia w sosie carskim / Comments

Comments for recipe „Tilapia w sosie carskim”

Write comment Back to recipe "Tilapia w sosie carskim"

Ginger (2010-11-16 17:02)

Trzeba wypróbować, ląduje w ulubionych.

Kluko (2010-11-16 18:29)

Ciekawy przepis. Mam tylko pytanie. Ile trzeba trzymać w piekarniku roladki?

Ginger (2010-11-16 18:34)

A śmietana zwykła czy slodka??

imperator (2010-11-16 18:38)

20 minut a jeśli nie jesteście pewni to można je troszkę podciagnać w sosie

imperator (2010-11-16 18:40)

śmietana oczywiście slodka

koala (2011-01-20 14:05)

Zrobiłam tą rybkę i uważam, że jest pyszna:) Tylko nie piekłam jej w piekarniku a udusiłam w tym sosiku na patelni:) Dziękuję, przepis ten bedzie często gościł na moim stole

punkrock (2012-08-28 14:01)

ja również udusiłam rybkę w sosie , dodałam dodatkowo troszkę czosnku, i koperek, zamiast śmietany - jogurt grecki wyszło pysznie !

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