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Comments for recipe „torcik makowo-kawowy”
Dagus_79 (2005-03-17 13:29)
W taki sposób kremy do tortów robiła moja mama, budyń na bazie wody a nie mleka, przejęłam ten sposób po niej, tak mi po prostu zostało w spadku, nie potrafie wyjaśnić, dlaczego właśnie w taki sposób robiła kremy.
AGA519 (2010-06-08 17:31)
to jest przepis na tortownice czy na blache?trzeba go nasączyć?
AGA519 (2010-06-08 17:34)
a co z żółtkami
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
nikolka19 (2005-03-14 22:04)
a dlaczego budyń na wodzie a nie na mleku