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You are here: Main page / Recipes / Tort z kremem budyniowo krówkowym z migdałami i bitą śmietaną kasiuli / Comments

Comments for recipe „Tort z kremem budyniowo krówkowym z migdałami i bitą śmietaną kasiuli”

Write comment Back to recipe "Tort z kremem budyniowo krówkowym z migdałami i bitą śmietaną kasiuli"

alman (2010-06-03 16:54)

proszę wrzucić przepis do" tortów"

czarownica (2011-01-02 16:35)

przymierzam się do wykonania proszę tylko o podpowiedź co to jest ta puszka krówki kajmak bo ja się z tym jakoś nie spotkałam, nie wiem może mam za maly staż w tej branży ;-) , ale chętna do nauki jestem więc czekam na odpowiedź

kasiul_a (2011-01-11 11:50)

tak wygląda przykładowa masa krówkowa (kajmak), na rynku polskim jest kilka różnych gotowych mas tego typu. Pozdrawiam

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