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You are here: Main page / Recipes / tureckie ciasto jogurtowe / Comments

Comments for recipe „tureckie ciasto jogurtowe”

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Herbaciana (2014-02-20 09:46)

Nie bardzo rozumiem co z tym syropem.I jaka ma być jego gęstość?

mag13 (2014-02-20 16:22)

Najpierw gotować wszystkie składniki na większym ogniu a od momentu zagotowania zmniejszyć ogień i gotować następne 10 minut (jeśli robisz krócej to będzie gorzkawy a dłuższe gotowanie - słodki). Syrop będzie gęściejszy od wody - tak jak syropy owocowe w sklepie. To od ciebie zależy jak bardzo zredukujesz wodę. Mi tego syropu wychodzi zawsze za dużo do ciasta.

Herbaciana (2014-02-22 10:04)

Dzięki.

Goszek (2014-11-11 20:08)

Dziś robiłam. Smakuje jak sernik. Chyba że mi nie wyszło albo za krótko piekłam? Ogólnie bardzo dobre.

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