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Comments for recipe „Ucierane z jabłkiem”

słodki buraczek

(2009-09-29 19:59)

Ciastko ok, niewiele przy nim pracy. Jedyna uwaga: pieklam dobra godzine 175 stopni na termoobiegu; w srodku wciaz bylo mokre (proba patyczkiem).

Xavierka

(2013-10-08 00:25)

Jak dobrze, że ten przepis znalazłam!! Zamiast rumowego aromatu dodałam cytrynowy?

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