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Ucierane z jabłkiem

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  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (2)
słodki buraczek

(2009-09-29 19:59)

Ciastko ok, niewiele przy nim pracy. Jedyna uwaga: pieklam dobra godzine 175 stopni na termoobiegu; w srodku wciaz bylo mokre (proba patyczkiem).

Xavierka

(2013-10-08 00:25)

Jak dobrze, że ten przepis znalazłam!! Zamiast rumowego aromatu dodałam cytrynowy?

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