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Comments for recipe „Udka nadziewane metką”
matani (2010-01-31 21:43)
gdyby nie było dobre, to bym tu nie umieściła.
"Wyższość" metki nad mielonym polega na tym, że jest podwędzana, albo ma ten swoisty smaczek wędliny (nie wiem jak to opisać). W każdym razie metka nie smakuje jak zwykłe mielone mięso.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Daria P. (2010-01-31 20:28)
czy to jest z ta metka dobre i smakuje podobnie do miesa mielonego?