Comments for recipe „Udziec Indyka w sosie miodowo-musztardowym”

pandora

(2006-02-14 22:19)

Czy zamiast miodu pitnego mógłby być krupnik? Stoi taki nieużyteczny w barku...
p.

marinik

(2006-02-15 20:00)

hm.... no nie wiem. Niby krupnik tez miodowy jest. Miod na pewno slabszy. Coz - eksperymenty w kuchni zawsze mile widziane

mika4

(2009-02-22 15:07)

czy udziec moze byc bez kości?

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