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Comments for recipe „Węgierska zupa pasterska”

matani

(2011-02-18 17:31)

Arribeth, potwierdź tylko czy dobrze rozumiem - suchy makaron podsmażyć na patelni? (jak ryż do risotto?)


Seler zwykły czy naciowy?

Arribeth

(2011-02-18 20:09)

Seler zwykły, ale chodzi o natkę. A makaron wrzuć na rozgrzaną łyżkę smalcu i podsmaż chwilę. Smacznego:)

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