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Comments for recipe „Wiejska kiełbasa - wieprzowo-wołowa”
Teresa.Marcjan (2010-10-25 22:05)
Przepis ten,rzeczywiście jest też na innych stronach kulinarnych..a co do soli... od zawsze dodaję właśnie 2,5 dag (25g) na 1,5 kg mięsiwa (wiperzowina + wołowina + słonina).
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
janeczka669 (2010-10-25 21:31)
Widzialam dziś ten przepis na innej stronie.
A co do soli, moim zdaniem jest jej zdecydowanie za dużo, 15 gr w zupelności wystarczy.