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You are here: Main page / Recipes / Wiewiórka wg Eweliny

Wiewiórka wg Eweliny

6.4k

Difficulty level
Easy

Ingredients:

Skladniki :

4 jajka
1 szkl. cukru
2 szkl. maki pszennej
1 lyzeczka cynamonu
1 lyzeczka sody
1 lyzeczka proszku do pieczenia
1/2 szkl. oleju o neutralnym smaku
1 szkl. grubo posiekanych wloskich orzechow lub laskowych
3-4 spore winne jablka
szczypta soli

Prepare instructions:

Jajka ubic z cukrem na puszysta mase,make wymieszac z cynamonem,proszkiem do pieczenia,soda i sola.Zmniejszyc obroty miksera i dodawac po troche make z dodatkami i olej.

Jablka obrac, pokroic w kostke i wraz z orzechami wymieszac delikatnie na koncu z ciastem.

Prostokatna forme wysmarowac maslem i wysypac bulka tarta ,wylac ciasto,wygladzic i piec w nagrzanym do 180° (termoobieg) piekarniku ok. 30-35 minut.

Jesli ciasto sie zbyt szybko przyrumieni,przykryc folia aluminiowa.

Ja po upieczeniu posmarowalam ciasto lukrem

Author: ewelina23kowalska 2010-01-28

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View all comments (3)

Tami (2010-01-29 12:06)

Witaj a ta forema to jakie ma wymiary?? Pozdrawiam

ewelina23kowalska (2010-01-29 13:15)

tj blaszka o wymiarach 32 x 22 cm

tinaa (2013-05-25 15:30)

Wlasnie zrobilam to ciacho, wyglada i smakuje rewelacyjnie, dzieki za przepis:)

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