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You are here: Main page / Recipes / wsc tort whisky

wsc tort whisky

Difficulty level
Average

Ingredients:

250g cukru

150g margaryny lub masła

160g jajka (3 jajka)

240g mąki

50g kakao

100g woda

pół szczypty soli

0,005 dkg proszku do pieczenia

MASA:

200g śmietany 36%

50g glukozy (syrop ziemniaczany)

366g czekolady

50g masła

167g whisky

Prepare instructions:

Tort o średnicy 26 cm

Cukier ubić z margaryną dodać jajka.Mąkę kakao+ sól połączyć + proszek do pieczenia na koniec dodać wodę. Połączyć. Piec w temperaturze 180C przez 35-40 minut.

Masa:

Śmietanę+ glukoza+ czekolada+masło zagotować. Ostudzić ubić na puszek i dodać whisky

SMACZNEGO

Author: slawek7133 2012-03-13

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Groups:	Cakes Birthday cake

View all comments (3)

AniaMakut (2012-03-13 17:18)

0,005 dkg proszku do pieczenia - a tak konkretnie to ile dokladnie ?

100g wody - od kiedy wode wazymy?nie mogles tego podac w ml tylko w gramach ?

slawek7133 (2012-03-13 17:25)

Tak mam niestety podane w przepicie z Warszawskiej Szkoły Cukierniczej

AniaMakut (2012-03-13 17:40)

to stamtad kopiujesz te przepisy ?

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