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Comments for recipe „wsc tort whisky”

AniaMakut

(2012-03-13 17:18)

0,005 dkg proszku do pieczenia  - a tak konkretnie to ile dokladnie ?

100g wody  - od kiedy wode wazymy?nie mogles tego podac w ml tylko w gramach ?

 

slawek7133

(2012-03-13 17:25)

Tak mam niestety podane w przepicie z Warszawskiej Szkoły Cukierniczej

AniaMakut

(2012-03-13 17:40)

to  stamtad kopiujesz te przepisy ?

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