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Comments for recipe „YAKITORI - szaszlyk z drobiu”
Mari (2007-05-21 12:56)
Madziu, mozesz uzyc bialego slodkiego wina zamiast sake. Nie bedzie to juz "to" ale bardzo podobne w smaku do oryginalu. Pozdrawiam.
makusia (2007-05-21 17:32)
dziękuję za szybką odpowiedź :)) po skonsumowaniu dam znać jak smakowalo :)) 
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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makusia (2007-05-21 11:03)
cieszę się Mari że wklepujesz obiecane przepisy :)) ale powiedz kochana czym mogę zastapić sake :(( przepis brzmi smacznie tylko na wódka :(( proszę o odpowiedź , pozdrawiam Madzia