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Zabielany barszcz czerwony z jajkiem i ziemniakami

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8
1
  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (1)
Mama - Różyczki

(2012-06-13 15:36)

A nie lepiej zetrzec surowe buraki i gotowac razem z przyprawami i mięsem? Pod koniec jak wywar zakwasisz to będzie miał piękny czerwony kolor i super smak, a tak wcześniej ugotowane osobno buraki, tracą smak i barszcz nie ma koloru.

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