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You are here: Main page / Recipes / zakrecone ciasto

zakrecone ciasto

Difficulty level
Very easy

Ingredients:

biszkopt:
7 jajek
1.5 szkl cukru
1.5 szkl maki
czubata lyzecz proszku do pieczenia

krem:
budyn waniliowy
1/2 l mleka
1/2 kostki masla
sloik masy orzechowo czekoladowej
1/2 sloika konfitury porzeczkowej

20 dag rurek waflowych
orzechy

Prepare instructions:

ciasto zarobic jak na biszkopt

plaska prostokatna blaszke i tortownice wylozyc papierem do pieczenia

okolo 1/3 ciasta wylozyc do tortownicy reszte do blaszki

piec ok 20 min temp 180

placek zdjac z blachy

na mleku ugotowac budyn wystudzic

zimny budyn zmiksowac z maslem i masa czekoladowo orzechowa

placek z blaszki posmarowac cienko powstala masa

pokroic w 6 paskow szerok ok 4 cm

na krazku biszkoptowym rozsmarowc cienko konfiture

zaczynajac od srodka biszkoptu ukladac spiralnie paski z kremem

boki iwierzch posmarowac reszta masy

udekorowac rurkami i orzechami

Author: tacita7 2006-06-05

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Groups:	Cakes

View all comments (3)

lidka74 (2007-05-10 09:57)

Tacito placek z blaszki pokroić w paski i układać na biszkopcie z tortownicy?

tacita7 (2007-05-11 10:25)

tak lidko placek z blaszki posmarowac cienko kremem i ukladac na biszkopcie w tortownicy spiralki z ciasta

lidka74 (2007-05-11 10:44)

Dziękuje tacito za odpowiedz i pozdrawiam.

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