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You are here: Main page / Recipes / Zakwas na żur wigilijny / Comments

Comments for recipe „Zakwas na żur wigilijny”

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Tami (2010-09-12 20:22)

Hmm mogłabyś powiedzieć mi co to za mąka "pytlowa"?? Nie spotkałm się z taką, bynajmniej wogóle nie kojażę nazwy...a już dawno chciałam wypróbować jakiś przepis na "domowy" zakwas. Pozdrawiam

Teresa.Marcjan (2010-09-12 22:11)

W sklepach można spotkac taką mąkę i jest to maka typ 720..
a nazwa bierze się stą, że makę taką przesiewa się kuilkakrotnie przez pytel - czyli młyńskie sito..

stowka (2010-11-28 18:16)

ile mozna przechowywac taki zakwas?

Teresa.Marcjan (2010-11-28 18:20)

stowa można go przechowywac do miesiąca- ale w zamknietym szczelnie słoiczku lub zakorkowanej butelce i w lodówce.

Teresa.Marcjan (2010-11-28 18:21)

przepraszam miało być stowka, a wpisałam stowa.. jeszcze raz przepraszam

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