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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
1 kg żeberek
2 cebule
2 ząbki czosnku
kminek
lyżka musztardy
wegeta
1 lyżeczka koncentratu
3 lyżki oliwy
łyżeczka papryki ostrej i slodkiej
Prepare instructions:
mieso umyc pokroic w małe kawałki wzdłuż kosci. Cebule obrac pokroic w talarki. zosnek przepuscic przez praske, koncentrat wymieszac z musztarda dodac do niego czosnek cebule wegete i papryke. Tak przygotowana marynate posmarowac zeberka. Odstawic na godzine do lodowki. Na spod naczynia zaroodpornego wylac oliwe i ukladac na niej zeberka. Piec ok 50 min w temeraturze 180 stopni. podawac z pieczywem lub ziemniaczkami pieczonymi
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