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Żeberka po prowansalsku - w sezonie letnim zwłaszcza!

6.2k
60
2
  • Difficulty level

    Easy
  • Prepare time

    Długi
  • Portions

    4  portions

Ingredients:

Prepare instructions:

View all comments (2)
punca

(2011-05-16 20:28)

Żeberka pyszne,zrobiłam je bardziej na gęsto w formie gulaszu,polecam :)

pralina

(2011-05-19 23:02)

Cieszę sie ze smakowało. Pozdrawiam!

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