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Comments for recipe „Ziemniaki faszerowane mięsem-pychota”
dankarz (2009-03-11 18:42)
Zrobłam dzisiaj Twoje ziemniaczki, bardzo dobre wyszły, piekłam w piekarniku, wcześniej opiekłam na patelni, polecam przepis i pozdrawiam danka
Gapa_1410 (2013-03-28 11:27)
Rewelacja, ja dodałam jeszcze do mięsa kostki sera takiego typu feta w ziołach. ;-)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
dankarz (2009-03-10 09:51)
Jutro robie Twoje ziemniaczki, zapewne będa bardzo smaczne, nie podleje winem bo mam tylko czerwone a nie bardzo mi pasuje czerwone. Dam znać jak wyszły, pozdrawiam serdecznie danka