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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
1 kg ziemniaków obrane i pokrojone na kawałki 2-3 gałązek rozmarynu oliwy trochę na dno 3 ząbki czosnku sól,pieprz
Prepare instructions:
piec zagrzać na 190° ziemniaki czosnek rozmaryn wymieszać z sola i pieprzem razem .dodać do brytfanki 4 łyżki oliwy wsypać wymieszane składniki i piec 30/35 minut jak będą miękkie i chrupkie
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kordonek (2014-02-25 18:31)
najlepiej je piec w brytfance teflonowej i ziemniaki na kostkę
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
welina (2013-12-30 23:22)
kiedyś robiłam takie ziemniaczki i wychodziły mi twarde w srodnku, nie wiem w czym problem. Dlatego teraz je wcześniej obgotowywuje/