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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
- 15 dag twarogu,
- 1/4 - 1/3 szklanki mleka lub śmietany,
- 1 łyżka pasty pomidorowej (koncentrat pomidorowy),
- sól,
- pieprz.
Prepare instructions:
Twaróg, mleko lub śmietanę dokładnie rozetrzeć na jednolitą masę, dodać do masy 1 łyżkę koncentratu pomidorowego oraz sól i pieprz do smaku. Całość dokładnie wymieszać i schłodzić.
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