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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
-szklanka ryżu
-mała marchewka
-duża cebula
-mały pęczek cebuli dymki lub szczypiorku
-olej roślinny
-kostka bulionu drobiowego
-sól, pieprz, curry, imbir mielony
-jajko
-mała marchewka
-duża cebula
-mały pęczek cebuli dymki lub szczypiorku
-olej roślinny
-kostka bulionu drobiowego
-sól, pieprz, curry, imbir mielony
-jajko
Prepare instructions:
cebulę pokroić w kostkę i zeszklić na oleju,odlozyc na jakies naczynie.Olej podgrzać na patelni, wsypać ryż ugotowany ze 2h wczesniej na lekko twardo w wodzie z bulionem i smażyć około 5 minut, mieszając.Dodać curry, sól i pieprz.dodac cebule
View all comments (1)
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niania09 (2012-11-25 21:13)
Fajny ten widelec na zdjęciu
a przepis bardzo ciekawy.
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