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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
1 litr bulionu jarzynowego
30 dag serka topionego
10 ząbków czosnku
sól, pieprz
pół pęczka natki do posypania
gotowe grzanki lub ziemniaki pokrojone w kosteczkę i upieczone w oleju
Prepare instructions:
Obrać czosnek i przecisnąć przez praskę, serek posiekać na kawałki. Bulion zagotować, dodać czosnek i serek, gotować na małym ogniu 15-20 minut. Przyprawić do smaku solą i pieprzem. Zupę podawać z grzankami lub ziemniakami, posypać natką. Smacznego..:)
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Lamka1 (2014-02-27 23:38)
fajny jest serek topiony o smaku pleśniowego , polecam warto spróbować , wychodzi inna zupa czosnkowa , ale tez fajna
oczko (2014-02-28 10:29)
Dziękuję, skorzystam...:)
Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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