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Comments for recipe „Zwarjowane drożdżowe z mascarpone i jabłkiem”
ola mg (2008-07-11 07:40)
Bardzo dobre ciasto. Polecam wszystkim wielbicielom drożdżowców 
adyba (2008-10-24 13:24)
Hej, możecie podać wymiar blaszki bo bym zrobiła to ciasto.
ola mg (2008-10-24 14:25)
Ja robiłam w takiej jak na zdjęciu, tj. mniej więcej 25x25 cm, albo jakoś tak. Taka prawie kwadratowa :) Mam nadzieję, że dobrze wytłumaczyłam.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
ola mg (2008-07-10 11:29)
Na jaką blaszkę jest twój przepis, bo dzisiaj będę robić?