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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
Jeśli chcecie aby cytryna "oddała" wam więcej soku sparzcie ją a potem połóżcie na blat i lekko dociskając turlajcie po blacie.
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crizz (2011-12-02 23:39)
kładę pól cytryny na taki stożek w mikserze i wyciska do oporu bez turlania..
wiesiaczek29 (2011-12-03 17:38)
Nie wątpię, ale ja pisałam o tym aby cytryna "oddała" więcej soku a nie o wyciskaniu.
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Desserts (3)
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Wkn (2011-11-26 16:57)
Zupełnie, jakbym miała deja vue z przedwczoraj z własnego komentarza :{
http://www.wielkiezarcie.com/article72217.html