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Comments send by the user Bodek

Bodek

(2005-04-27 20:35)

bez urazy ale ja uwazam ze czosnek nie wolno przeciskac jak to ludzie robia - sprobuj zagotowac czosnek z miodem itd a pozniej przecedzic przez sitko a caly smak zostanie :) poza tym danie jest warte sprubowania :)

Bodek

(2005-03-18 11:23)

najlepsze jest uzycie tzw. panceta (solony wedzony boczek) i chorito (pikantna czerwona kielbasa) mozna sie rozgladnac za tym w supermarketach. dodaje wspanialy smak. :)

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