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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
Comments send by the user maggie_karp
maggie_karp (2008-01-06 00:34)
Pycha, robie od paru lat - polecam prawdziwa rybka po Grecku -mniam. czasem ulepszam i rybke panieruje buleczka tarta.
maggie_karp (2005-09-29 22:33)
Drogi Puncel, warzywka mozna obrać. Jednak ja osobiscie ich nie obieram zeby uniknąć zrobienia sie miazgi. Porządnie je myje, podsmazam i poduszam i skorka mieknie, a to co nie zmiekło nie ma szans po pasteryzacji. :))))
maggie_karp (2005-09-29 22:30)
Joanna-61 pzepraszam ze odpisuje tak pozno, ale mnie nie było, dodaje tymianek swieży, a suchego dodaje do smaku, jak kto lubi :))) ja wole wiecej i mnie nie zaglusza :))
maggie_karp (2005-08-13 18:17)
Rybka Super - PYSZNA, szczerze polecam. Zamiast przecieru dodalam pomidory w puszce. MNIAM MNIAM....dzieki
maggie_karp (2005-07-20 19:42)
czy to są przetwory?????:))))
maggie_karp (2005-07-20 19:14)
sałatka jest DOSKONAŁA - P O L E C A M !!!!! PYCHA!!!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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