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Comments send by the user Silvana

Silvana

(2006-01-18 22:18)

Ja wycinam tylko szklanka krazek zostawiajac cos wiecej niz tylko skorke. Krazki kroje w drobna kostke i zasmazam z cebula, pozniej wrzucam w dodatkowe roztrzepane jajko, zostawiam zeby dobrze nasaczyly sie jajkiem i jeszcze raz wrzucam kostki na patelnie. Na koncu na zasmazony chleb z jajkiem klade pokrojonego w kostke pomidora i posypuje jajecznymi kostkami :) mniami

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